Intercontinental Exchange uses electronic warehouse warrants for commodity delivery

Intercontinental Exchange (ICE), which runs various exchanges, announced the successful delivery of London Cocoa using fully electronic warehouse warrants.

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This is notable because it marks the first time that paper-based systems historically used by customers in the delivery process have been replaced.

ICE’s next generation Softs Deliveries Platform (SDP) records commodities stored in warehouses for delivery under ICE’s futures contracts and electrifies the grading, tender, delivery, and warrant management processes. Through this platform, ICE delivered 123,260 tons of London cocoa in September, with paper warrants migrated to electronic warrants. This is the largest delivery of the contract since March 2017.

“ICE was founded with a mission to transform analog industries through digitizing processes. The use of paper warrants in the cocoa and coffee industry creates inefficiencies for our customers in an increasingly electronic world,” David Farrell, chief operating officer at ICE Futures U.S., said. “SDP can help all participants reduce the time, cost, and operational risk associated with handling paper-based warehouse warrants and is an important step in ICE’s efforts to digitize the analog processes which still exist in the supply chains of physical commodities.”

Warrants are a record issued by a commodity warehouse to enable the holder to transfer or receive cocoa or coffee either commercially or through ICE’s delivery process.

On average, roughly 13,500 paper warrants have been produced each year by ICE Nominated Warehousekeepers on behalf of sellers of London cocoa and Robusta coffee.

ICE’s agricultural markets include Sugar, Cocoa, Coffee, Cotton, Canola and Frozen Concentrated Orange Juice. Open interest (OI) across the portfolio hit a record 4.78 million contracts in September 2023, beating the record last set in February 2020, with OI and volumes up 18 percent year-over-year. OI in ICE’s Sugar markets is up 31 percent year over year, with OI in ICE’s Cocoa markets up 42 percent year over year.